Egg Whisk: Shaped to whip egg whites/cream or other ingredients with air completely, it is to make perfect foamy mixtures. Just 3 minutes for max. 2-12 egg whites.
Mixing Beater: Mix all kinds of ingredients perfectly, such as salad, shakes, cocktails or other liquids etc.
Dough Hook: Mix the flour 250-300 times while it’s running 360 angle (1 Cycle), it can make the flour more flexible. Only 5 minutes for max. 1.0 KG flour to become dough.
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